.
WHY WE EAT WHAT WE EAT
Hardcover, gilt titles to black cloth spine, covers good, text with yellow marker highlights on 5 pages, DJ illustrated, good, although rubbed on both surfaces, 567 g, good condition
22,00 $
Impuestos incluidos
VI-4010
Ficha técnica
- Autor
- Sokolov, Raymond
- Año
- 1991
- Idioma
- English
- Editorial
- Summitt Books, New York. How the encounter between the New World and the Old changed the way everyone on the planet eats.
- Páginas
- 254 pp.
- Tipo
- Libro
- Dimensiones
- 24x16
- Código
- VI-4010
- ISBN/ISSN
- 0-671-66796-3
- Contenido
- Introduction, Columbus, Colonial laboratory Mexico Puerto Rico Philippines Spain Brazil Peru, New World reshapes the Old France China, Ingredientes for change tomatoes potatoes chilies chocolate manioc strawberries, rediscovering America, US Colonial survivals, new(er) wrinkles in North South America, revolution now
Referencias específicas
Hardcover, gilt titles to black cloth spine, covers good, text with yellow marker highlights on 5 pages, DJ illustrated, good, although rubbed on both surfaces, 567 g, good condition
